Mason Jar Kitchen & Bar hosts a six-course dinner with six Alexander Valley Vineyards wines, including the winery’s CYRUS red blend. Robert Wetzel, a third-generation family partner and the winery’s National and International Sales Director, will share the wines and their stories. Executive Chef Gerver Blanco prepares a seasonal menu for the intimate Chef’s Table space inside the working kitchen. The dinner begins at 6 p.m. on October 14 and is for guests age 21 or older. Tickets cost $195 plus tax, with gratuity included. Groups are seated according to how their tickets were purchased. Courses cannot be modified for allergies or dietary restrictions. Tickets are refundable up to five days before the event; later refunds are unavailable. The reservation listing currently shows the event as sold out.